Gluten-Free Curried Sweet Potato Fries
Here's a healthy fry recipe, using sweet potatoes and curry.
Prep Time
20 minutes
Cook Time
30 minutes
Yield
2 Servings
Ingredients
2 sweet potato
1 teaspoon canola oil
1 tablespoon curry powder
Instructions
1. Preheat the oven to 400. Peel the potatoes and slice them into strips the size of steak fries.
2. Place the fries on a baking sheet and drizzle with oil. Scatter the curry over the fries and then toss with your hands.
3. Pop the fries into the oven for 25 minutes. Take them out when the tips of the fries start to turn dark brown.