Gluten-Free Baked Asparagus Dip
This quick and easy recipe is great for parties and potlucks.
Prep Time
30 minutes
Cook Time
30 minutes
Yield
8 Servings
Ingredients
1 pound asparagus
1 cup cheese, parmesan
1 cup mayonnaise
bread, gluten-free
Instructions
1. In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 2-cup ovenproof bowl.
2. Bake at 375° for 20 minutes or until heated through. Serve with gluten-free bread