Prep Time
30 minutes
Cook Time
30 minutes
Yield
4 Servings
Ingredients
1⁄2 cup water
16 ounces cranberries
2 cups sugar
1⁄2 cup orange juice
1 orange zest
1 tablespoon ginger, fresh (minced)
Instructions
Combine all of the ingredients in a heavy saucepan. Cook over a medium heat until the berries pop open – about 10 minutes. Remove from heat.
Skim foam off of the surface with a meal spoon and discard. Cool to room temperature.
Can be refrigerated, covered, for up to three months.