Gazpacho Salad
Here's a new way to enjoy gazpacho!
Prep Time
20 minutes
Cook Time
30 minutes
Yield
10 Servings
Ingredients
4 tomato
2 cucumber
1 onion (medium)
1 can olives (sliced, ripe)
1 teaspoon salt
1⁄2 teaspoon black pepper
1⁄2 cup olive oil
1⁄4 cup white vinegar
1⁄4 cup lemon juice
1 tablespoon parsley, fresh
2 cloves garlic
2 teaspoons green onion
1⁄4 teaspoon cumin, ground
2 bell pepper, green
Instructions
In a 1 ½ quart bowl, layer one-third to one-half of the tomatoes, cucumbers, green peppers, onion, olives, salt and pepper. Repeat layers two or three more times.
In a small bowl, combine all dressing ingredients. Pour over vegetables. Cover and chill several hours or overnight. Serve with a slotted spoon.