"Dirty" Maple Chai Latte
There are so many great Vermont beverages available at our Co-op, but during these winter months, you're probably craving something warm and cozy! We know we are! How about trying a "Dirty" Maple Chai Latte?
Brew up some spicy local chai, add a shot of your favorite espresso to make it “dirty”, add a touch of maple syrup to sweeten, and top with steamed milk. Bonus points for keeping it local!
Enjoy the bold flavors from right here in our great state!
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Instructions
Boil water. Pour boiling water over chai and allow to steep 5-10 minutes, then remove tea bag or strain out loose tea. Add espresso shot. Steam milk with your espresso machine’s steam function.
Alternately, heat milk until simmering in a small pot and froth with a handheld frother or whisk.
Add to tea and espresso, then top with steamed milk and foam.
Sweeten with maple syrup to taste.