Cucumber Salad with Fresh Dill
CAP Flyer
This simple, classic summer salad has lots of crunch and holds up well for picnics. Its tangy, pickle-like flavor tastes delicious with dark breads, hearty sandwiches or burgers. Use smaller, tender cucumbers for their thinner, less-bitter skin and seeds. Prep time 20 minutes, plus two hours chill time before serving.
Prep Time
20 minutes
Cook Time
30 minutes
Yield
6 Servings
Ingredients
1⁄3 cup apple cider vinegar
3 tablespoons water
3 onion
2 teaspoons sugar
1 teaspoon garlic
1⁄2 cup dill, fresh (chopped)
3 cucumber
Instructions
In a glass or stainless steel bowl, combine the sliced cucumbers and onions. Sprinkle with a large pinch of salt, mix well and let it all stand in a cool place for 10-15 minutes.
Add the cider vinegar, 3 tablespoons of water and chopped dill to the cucumber mix. Toss all ingredients together well and marinate them in the refrigerator for a few hours. Serve cool and enjoy!