Cucumber Melon Chutney
StrongerTogether.coop
This chutney makes a fantastic seasonal bruschetta, spread on crusty baguette slices sprinkled with salty feta cheese and extra mint. Or add a spoonful or two to curried fish filets or fish tacos for a fresh summer flavor.
Prep Time
20 minutes
Cook Time
0 minutes
Yield
6 Servings
Ingredients
1 1⁄2 cups honeydew melon (seeded, diced)
1 1⁄2 cups cucumber (seeded, diced)
2 tablespoons onion, red (minced)
1 pepper, jalapeño (seeded, diced)
2 tablespoons cilantro (minced)
2 tablespoons mint, fresh (minced)
1 teaspoon curry powder (optional)
1 lime (juice )
salt (to taste)
Instructions
In a large bowl, stir together all of the ingredients, tasting for salt. Refrigerate for at least one hour prior to serving.
Notes
Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.