Cucumber and Fennel Slaw
StrongerTogether.coop
This zesty slaw is delicious served with grilled salmon or steak; in a wrap with chopped seitan, shredded romaine lettuce and yogurt sauce; or piled on a lamb burger.
Prep Time
20 minutes
Cook Time
0 minutes
Yield
6 Servings
Ingredients
1⁄3 cup orange juice (fresh)
1 tablespoon olive oil
1 tablespoon apple cider vinegar
2 tablespoons orange zest
1 tablespoon garlic (minced)
1 cucumber (julienned)
1 fennel (bulb, small, julienned)
1⁄2 cup bell pepper, red (julienned)
salt (to taste)
black pepper (to taste)
Instructions
In a large mixing bowl, stir together the orange juice, olive oil, vinegar, zest and garlic, then add the prepared vegetables and mix together gently. Add salt and pepper to taste. Serve immediately or refrigerate for up to 24 hours.
Tip: Use a mandoline to julienne the cucumber.
Notes
Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.