Cristi's Ginger Jam
Cristi Nunziata
This can be enjoyed on toast, mixed with tamari and used as a marinade, mixed with miso and eaten on crackers, or taken by the teaspoon during cold and flu season.
Prep Time
5 minutes
Cook Time
30 minutes
Yield
4 Servings
Ingredients
1⁄4 cup ginger, fresh
1⁄4 cup garlic
1 pinch cayenne pepper
1 cup honey
Instructions
Mix the following ingredients and put in a jar. Keep on the counter for a week (the mixture should become jam-like) and then strain and refrigerate, using as needed.