Prep Time
20 minutes
Cook Time
0 minutes
Yield
4 Servings
Ingredients
1 bunch kale, lacinato (chopped)
1⁄2 cup quinoa (cooked)
1 apple (sliced)
1⁄4 cup walnuts (roughly chopped)
1⁄4 cup almond milk (unsweetened)
1⁄4 cup tahini
1 tablespoon lemon juice
1 tablespoon Mustard, Dijon
1 tablespoon apple cider vinegar
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
Instructions
Preheat oven to 500° Fahrenheit. Spread cooked quinoa in a thin layer on a sheet pan. Place in oven and cook 5-7 minutes or until quinoa is crispy. Remove from oven and set aside to cool. To make the dressing, add all ingredients in a large mason jar and shake until well combined. Set aside. In a large salad bowl, add kale, apple slices, walnuts and crispy quinoa. Drizzle the creamy tahini dressing on top and toss to combine. Enjoy!