Salads
·
Entrees

Creamy Dill Chicken Salad

Recipe by Elena Palermo

Try this creamy, delicious chicken salad, a perfect go-to lunch recipe. The walnuts add the perfect crunch and cranberries create a nice subtle sweetness. To top it off, this zesty yogurt, dill dressing will blow you away.

Prep Time

15 minutes

Cook Time

0 minutes

Yield

6 Servings

Ingredients

2 cups chicken, cooked (cut into 1/2'' cubes)
1⁄4 cup cranberries, dried
1⁄4 cup walnuts (chopped)
1⁄2 cup yogurt, Greek (plain)
1 tablespoon Mustard, Dijon
1 tablespoon lemon juice
1⁄4 cup dill, fresh (chopped)
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper

Instructions

In a large bowl, combine chicken, dried cranberries and walnuts. In another smaller bowl, combine yogurt, mustard, lemon juice, fresh dill, salt and pepper, whisk to combine. Pour sauce over chicken mixture and toss all the ingredients together. Enjoy as is or on a piece of toast!