Cranberry Turkey Sausage Stuffing
Frances Stone, Stonewood Farm (November 2010 Onion Skin Newsletter)
Make this delicious stuffing to go with your bird this Thanksgiving, compliments of Frances Stone of Stonewood Farm.
Prep Time
30 minutes
Cook Time
30 minutes
Yield
18 Servings
Ingredients
15 ounces stuffing
2 egg
1 1⁄2 cups onion
2 1⁄2 cups celery
1 pound sausage, turkey
8 ounces cranberry sauce
1 cup apple juice
Instructions
Mix stuffing, eggs, chopped onion and celery, browned sausage, and cranberry sauce. Add apple juice, a little at a time, until entire mixture is dampened but not mushy. For drier stuffing, use less apple juice. Stuff turkey loosely and cook as directed for weight of turkey. Any remaining stuffing can be baked separately in a covered casserole for 30 minutes at 350 F degrees.
Notes
See the article about Stonewood from our November 2010 Onion Skin Newsletter. http://www.citymarket.coop/files/November_2010_OnionSkin_Web.pdf