Cranberry Sauce
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This is a fresh, zesty cranberry relish, perfect alongside the Thanksgiving turkey. Just don't expect it to be in the shape of the can!
Prep Time
30 minutes
Cook Time
30 minutes
Yield
6 Servings
Ingredients
1 pound cranberries
2 orange peel, dried
1 lemon
2 apple
1 1⁄2 cups sugar
Instructions
Grind the cranberries and each of the fruits separately in a food processor. Once the fruits have reached a nice consistency, add them to a large serving bowl. Toss them all together and add sugar to taste. Serve immediately or store for later - this recipe will keep well in the refrigerator for up to 5 days.