Crab Cakes
StrongerTogether.coop
A special appetizer. Serve with mustard sauce or lemon or lime aioli.
Prep Time
20 minutes
Cook Time
10 minutes
Yield
8 Cakes
Ingredients
1 pound crab meat (lump, drained and picked of shells)
1⁄2 cup panko
1 egg (beaten)
4 tablespoons mayonnaise (light)
2 teaspoons Mustard, Dijon
1 teaspoon Worcestershire sauce
1 lemon (juice and zest, plus 2 lemons for serving)
1 tablespoon basil, fresh (minced)
2 scallion (minced)
1 teaspoon paprika
1⁄4 teaspoon red pepper flakes
1⁄4 teaspoon allspice, ground
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
2 tablespoons vegetable oil
Instructions
In a large bowl, gently mix all of the ingredients except for the oil. Form the mixture into 8 equal-sized patties and set aside. Heat a large skillet over medium-high heat. Add the vegetable oil. When the oil is hot, gently place the crab cakes in the pan and sauté for 4-5 minutes on each side until they are browning on the outsides and cooked through inside. Serve with fresh lemon wedges.
Notes
Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.