City Market's Southwestern Tofu
City Market's Hot Bar
Spicy and healthy, this tofu salad makes a great side dish.
Prep Time
45 minutes
Cook Time
30 minutes
Yield
6 Servings
Ingredients
1⁄4 cup tamari
2 tablespoons chili powder
1 tablespoon cumin, ground
1 teaspoon black pepper (plus more to taste)
2 pounds tofu
1 cup corn niblets
15 ounces beans, black
3⁄4 cup onion, red
2 tablespoons oregano, fresh
3⁄4 cup tomato juice
2 tablespoons lime juice
2 tablespoons sunflower oil
3 cloves garlic
salt
Instructions
Preheat oven to 425°F.
To prepare the tofu, mix the tamari, chili powder, ground cumin and pepper in a large bowl, breaking up any lumps. Add in tofu cubes and gently mix to coat thoroughly.
Spread evenly on a sheet tray being careful not to overcrowd. Roast at 425°F for 25-30 minutes or until nicely colored.
Combine remaining ingredients in a large bowl and mix well. Add the roasted tofu and adjust seasonings to taste.