Appetizers

Cinnamon Apple Chips with Dip

Recipe from StrongerTogether.coop.

Make ahead of time as an after-school snack for hungry kids, or jazz up breakfast oatmeal with a side of apple chips and dip. Chips will keep in an airtight container at room temperature for up to 4 days.

Prep Time

20 minutes

Cook Time

150 minutes

Yield

4 Servings

Ingredients

4 apples
2 teaspoons cinnamon
1 tablespoon sugar
2 teaspoons coconut oil (or vegetable oil)
1⁄4 cup peanut butter, creamy
1⁄4 cup yogurt, Greek
2 tablespoons honey

Instructions

Heat oven to 200 degrees F. Cut apples in half. Remove seeds, stems and bottoms. Use a sharp knife to make thin crosswise slices. Place the half-rounds in a large bowl, and sprinkle with cinnamon and sugar. Toss to coat.

Drizzle two sheet pans with oil, then spread the apple slices on the pans. Bake for 2 ½ hours. Place on racks to cool.

While apple chips cool, combine peanut butter, yogurt and honey in a small bowl and stir. Place apple chips on a plate with the bowl of dip in the center and serve.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.