Chocolate Fondue
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We recently made chocolate fondue, and found that bananas and coconut macaroons were the biggest hit for dipping. Great for birthdays, Valentines Day, or any special occasion. Also try Classic Cheese Fondue.
Prep Time
20 minutes
Cook Time
30 minutes
Yield
4 Servings
Ingredients
1⁄2 pound chocolate, bittersweet
1⁄2 cup heavy cream
Instructions
Place all ingredients in a double boiler over barely simmering water and heat, stirring occasionally, until melted and smooth. To serve, keep warm in a fondue pot.
Dip with bananas, satsumas, apples, macaroons, etc.
Try adding 1-2 Tbs. cognac or espresso for a different flavor.