Breakfast

Chocolate Cinnamon Pancakes

StrongerTogether.coop

Top the pancakes with sliced bananas, drizzle with honey and serve with melon slices and a strawberry yogurt parfait or smoothie for a special-occasion breakfast.

Prep Time

20 minutes

Cook Time

10 minutes

Yield

6 Servings

Ingredients

1 cup flour, all-purpose
1 cup flour, whole wheat
1 tablespoon baking powder
1⁄2 teaspoon salt
2 teaspoons cinnamon, ground
2 tablespoons honey (or sugar)
1 1⁄2 cups milk
2 tablespoons butter (melted)
2 egg (beaten)
1⁄2 cup chocolate chips

Instructions

In a bowl, whisk together all of the ingredients except for the chocolate chips.

Heat a large skillet or griddle over medium heat and brush with butter or oil. When the griddle is hot, cook the pancakes in batches; use a small ladle to spoon the batter onto the griddle, and then sprinkle each pancake with several chocolate chips. When pancakes just begin to set and small bubbles form around the outside edges, gently flip the pancakes and cook another 1 to 2 minutes on the other side. Transfer to a plate and keep warm in the oven while cooking the remainder of the pancakes. Serve warm with maple syrup.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.