Chimichurri Sauce
June CAP Flyer
Chimichurri is a thick, highly seasoned and slightly spicy South American herb sauce made of finely chopped parsley and garlic. It is easy to make and traditionally served with grilled meats and poultry, but also tastes great on grilled vegetables
Prep Time
10 minutes
Cook Time
30 minutes
Yield
4 Servings
Ingredients
1⁄2 cup red wine vinegar
3 cloves garlic
1⁄2 cup olive oil
1 teaspoon red pepper flakes (crushed)
1⁄2 teaspoon salt
1 cup parsley, flat-leaf (fresh)
1⁄4 cup oregano, fresh
1 lemon
1⁄2 teaspoon cumin, ground
1⁄2 teaspoon paprika
black pepper
Instructions
Using a food processor or blender, process all ingredients until well-blended -- chunky, like a pesto, rather than smooth.
Serve on grilled chicken, steak or veggies.