Prep Time
10 minutes
Cook Time
120 minutes
Yield
4 Servings
Ingredients
1 clove garlic
2 tablespoons sunflower oil
2 tablespoons apple cider vinegar
salt
2 zucchini (medium sized)
1 onion
dill, fresh (to taste)
1 1⁄2 cups yogurt, plain
Instructions
Combine all ingredients except for the dill in a food processor. Puree to desired consistency. Chill in the fridge for 2 hours. Add the dill and serve.