Charoset
Recipe from welcometothetable.coop
During the Passover Seder, charoset is served with matzo. It can also be enjoyed over oatmeal at breakfast or as a sweet side for lunch or dinner.
Prep Time
15 minutes
Cook Time
0 minutes
Yield
6 Servings
Ingredients
3 apples (finely chopped)
1 cup walnuts (finely chopped)
1⁄2 cup raisins, golden
1⁄4 cup red wine ((kosher) or grape juice )
1 tablespoon honey
1 teaspoon lemon zest
1⁄2 teaspoon cinnamon, ground
1 pinch salt
Instructions
In a large bowl, combine the chopped apples, walnuts and raisins. In a cup, stir the red wine or grape juice, honey, lemon zest and cinnamon. When well mixed, pour over the apple mixture. Add a pinch of salt, if desired, and toss to mix.
Serve immediately, or cover tightly and refrigerate for later.
Notes
Posted with permission from welcometothetable.coop. Find more recipes and information about your food and where it comes from at www.welcometothetable.coop.