California Potato Salad
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The black olives and dill relish really make this potato salad pop!
Prep Time
45 minutes
Cook Time
30 minutes
Yield
6 Servings
Ingredients
2 pounds potato, red
3⁄4 cup mayonnaise
1⁄2 tablespoon Mustard, Dijon
1⁄3 cup dill relish
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons parsley, Italian
2 tablespoons green onion
3 celery (stalk)
1⁄2 cup olives, black
Instructions
Quarter potatoes. Boil until tender, at least 15 minutes. Drain and let cool in a large bowl. In a separate bowl, make the dressing by whisking together the mayonnaise, mustard, relish, pepper and salt.
When potatoes have cooled, toss with dressing and mash lightly to combine. Toss the dressed potatoes with the parsley, green onions, celery and olives.