Brussels Sprouts in Sage Butter
newhope360.com/delicious-living.com
This recipe makes a simple, yet satisfying, side dish to accompany fall and winter meals.
Prep Time
30 minutes
Cook Time
30 minutes
Yield
4 Servings
Ingredients
1 pound Brussels sprouts
2 tablespoons butter
1 tablespoon olive oil
2 tablespoons sage, fresh
1⁄2 cup pecans (chopped)
salt
black pepper
Instructions
Wash brussels sprouts and peel away any discolored leaves. Cut sprouts in half lengthwise. Steam over boiling water for about 5 minutes. Drain. In a large skillet, heat butter and olive oil over medium-high heat. Add sage and nuts and stir with a wooden spoon or spatula until pecans start to brown and sage wilts. Add brussels sprouts, season with salt and pepper, and toss. Cook for about 5 minutes, browning sprouts slightly on the bottom and stirring to prevent burning. Reduce heat and cook another 3 minutes or so. Serve warm.