Prep Time
30 minutes
Cook Time
30 minutes
Yield
5 Servings
Ingredients
2 cups flour
1⁄4 cup sugar
2 teaspoons baking powder
3⁄4 teaspoon salt
1⁄2 cup butter
6 tablespoons milk
2 cups blueberries
1⁄2 cup water
heavy cream
Instructions
Mix together the flour, 1 tsp sugar, salt, and baking powder. Cut in the butter with a pastry cutter or two knives until the mixture resembles coarse crumbs. Gently mix in the milk until it becomes a very soft dough.
Bring the blueberries, water, and 1/4 cup sugar to a boil in a wide pan. Divide the dough into about 5 dumplings and drop on top of the blueberries. Lower heat to a simmer and cover the pan tightly. Steam for 12 minutes. Serve warm, drizzled with cold heavy cream.