Blueberry Dessert Bruschetta
Recipe by Elena Palermo.
A fun twist on a traditional appetizer. Make for a savory, sweet dessert or mix in with traditional bruschetta for variety. The measurements below make enough topping for about 6 slices.
Prep Time
10 minutes
Cook Time
20 minutes
Yield
4 Servings
Ingredients
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1 tablespoon olive oil
1 baguette (french)
1 cup blueberries (fresh)
6 teaspoons cheese, farmers' (plain)
thyme,fresh (for garnish)
honey (for garnish)
Instructions
For the baguette:
With a serrated knife cut the baguette into 1/2’’ slices. Place on baking sheet and drizzle with 1 Tbsp olive oil and ½ tsp salt and ¼ tsp pepper. To cook, place bread slices on the grill, rotating sides until crust is crispy and light brown, or place sheet tray in oven and roast at 450 F for 6-7 minutes.
To top:
Spread 1 tsp of farmers’ cheese onto one slice of baguette. Place 4-5 fresh blueberries on top of cheese. Sprinkle fresh thyme on top. Drizzle honey over blueberries.