Blackberry and Thyme Maple Syrup

Combine all ingredients in a saucepan and bring to a simmer over medium heat. Cook for about 5 minutes (blackberries should pop and soften). Remove from heat and let stand for about 10 minutes. Strain to remove the thyme and then transfer to a glass jar. Store covered in the refrigerator. Serve warm or at room temperature with a sweet or savory dish.