Heirloom & Local Wheat Bread Tasting
Tuesday, October 5
1:30 – 3:30 p.m.
With farmers growing both heritage wheat varieties and modern hybrids, whole wheat, white, pastry, bread, and even ‘bolted’ flour can now be found from local sources.
Stop by the co-op the afternoon of the 5th to get a taste for our local wheats. Jon Melquist from Truckenbrod Bakery will be baking breads using a variety of local wheat in NOFA Vermont’s wood-fired oven. This special event is hosted by the Northern Grain Growers Association.
1:30 – 3:30 p.m.
With farmers growing both heritage wheat varieties and modern hybrids, whole wheat, white, pastry, bread, and even ‘bolted’ flour can now be found from local sources.
Stop by the co-op the afternoon of the 5th to get a taste for our local wheats. Jon Melquist from Truckenbrod Bakery will be baking breads using a variety of local wheat in NOFA Vermont’s wood-fired oven. This special event is hosted by the Northern Grain Growers Association.