Local Feature: Wild Branch Foods

Wild Branch Foods is a collective of farmers, food producers, herbalists, and wild-crafters whose passion is to be creative with food and bring the beauty, health, and diversity of the land to individuals palettes. They provide the space and markets for food enthusiasts who collect and grow some of the most amazing herbs, fruits, berries and mushrooms in the Northeast.

The farms in which they source from are certified organic and the land the wild-crafters forage in is located in pristine environments managed by the natural cycles of nature. The farmlands in Vermont focus on growing nursery crops along with a host of medicinal and culinary herbs, berries and fruits.

Wild Branch Foods seek to establish multi-cultural exchanges based around food. They're always happy to connect with farmers both near and around the world to find the highest quality super-foods and botanicals. The ingredients that they don’t grow, are source from the highest quality organic farms, indigenous tribes, and reputable fair trade distributors.

They make traditional foods combined with adaptogenic and medicinal herbs, nuts, roots, berries, and fruits. The mission behind all of their products is to combine support for regenerative agro-forestry practices and ecological land stewardship with traditional foods and innovative alchemy to create great tasting, super healthy foods.