Vermont Restaurant Week, April 25 - May 4

Vermont Restaurant Week is heating up with over 100 participating establishments and foodie events throughout the week. We are joining the fun with a special sandwich created just for the occasion: The Marco Pollo.

Our nod to one famous Italian explorer features your choice of Parmesan-Chicken Meatballs (hence the "Pollo" in the name) or Roasted Tofu, Pomodoro Sauce and Provolone Cheese on a Stewart’s Bakery Crusty Sub Roll, all for just $8.99. Available only during Vermont Restaurant Week, after which this sandwich is history!