New Vermont Made Chocolate: Wholey Cacao

What's raw, vegan and made with wildcrafted and organic ingredients? Wholey Cacao Chocolates! We now carry two varieties of these hand crafted chocolates made right here in Burlington.

• Chagalates: 63% Dark Chocolates made from raw organic cacao paste, wild-crafted chaga mushroom extract, organic evaporated coconut palm sugar, wild-crafted raw vanilla bean powder and Celtic sea salt.
• 75% Dark Chocolates: Dark Chocolate made from raw organic cacao paste, wild-crafted organic evaporated coconut palm sugar, wild-crafted raw vanilla bean powder and Celtic sea salt.

Local raw foods aficionados Julia Whitaker and Kyle Burroughs started Wholey Cacao with a mission to "bring you raw organic cacao products in a simple, delicious, fun way for a healthier happier planet!" Try them out and let us know what you think!