Local Food Gaps at City Market

City Market carries over 3,000 Local or Made in Vermont products and we're always looking for more. 

Interested in becoming a vendor at City Market? 

Please fill out our New Vendor Application. For specific questions about products currently available in our stores, please reach out to the following members of our Purchasing Team or email purchasing@citymarket.coop.

Meat and Seafood 

Michael Clauss – Executive Chef, (802) 861-9799 

Produce

Margaret Kane – Purchasing Programs Supervisor – Produce, (802) 861-9770

Bakery, Deli, Prepared Foods, and Specialty Cheese

Justin Mallabar – Purchasing Programs Supervisor – Prepared Foods, (802) 504-6407 

Beer, Wine & Wellness

Alli Johnson – Purchasing Programs Supervisor – Packaged, (802) 861-9758 

Grocery, Bulk, Dairy & Perishables

Ryan McAllister – Purchasing Programs Supervisor, (802) 861-9725 

City Market is always open to the possibility of working with new or growing Vermont farms and producers. We are currently welcoming vendor applications for additional local products in the following categories:

Fresh Produce

Contact our Purchasing Programs Supervisor – Produce above to learn about any current gaps in availability. 

Other Produce

  • Dried, Local Fruits
  • Frozen Fruits (raspberries, strawberries, blueberries)
  • Frozen Veggies (peas, corn, spinach)
  • Nuts

Dairy & Perishables

  • Oat Milk
  • Cottage Cheese
  • Sour Cream
  • Eggs

Grocery

  • Flour Tortillas
  • Packaged Dried Beans

Meat

  • Buffalo
  • Duck

Grains & Seeds

  • Barley
  • Blue Cornmeal
  • Rice
  • Rolled Oats
  • Specialty Flours (oat, sorghum, spelt, etc.)
  • Sunflower Oil
  • Sunflower Seeds

Wine & Beer

  • Beers brewed with local hops & other locally grown ingredients
  • Sparkling Wine

Saturated Categories

The following items are produced by an abundance of local producers.

  • Apple Cider Vinegar
  • Energy Bars
  • Granolas
  • Greeting Cards
  • Hot sauces
  • Jams
  • Roasted Coffee