Upcoming Classes & Events
Educational Class Update from Your Co-op!
City Market offers a year-round roster of in-person classes, virtual classes, and outdoor programming. For the sake of fellow attendees and staff, please do not attend any in-person City Market class if you feel unwell. Our classes are appropriate for people aged 16 and older. We appreciate your cooperation!
Don't hesitate to get in touch with City Market's Assistant Outreach & Education Manager, Carrie, with any questions or suggestions at clogan@citymarket.coop or (802) 861-9757.
Virtual Class Recordings
Class Information and Policies
Not sure how to register? Looking for information on scholarships? Looking to cancel or request a refund? Check out our policies and frequently asked questions!
Classes & Events Calendar
5:30pm - 7:00pm
Peter Burke will teach us how to plan and implement garden strategies for success to maximize production in small spaces. We'll discuss "garden math", container gardening, the square foot method, and more. Peter Burke is a Certified Square Foot Garden Teacher and has been using and teaching the Square Foot Gardening method since 1981.
Class will be held in the Community Room of the South End store.
5:30pm - 7:00pm
Join Lili Hanft, FNTP to learn some tasty, nutritious ideas for an Italian-inspired dinner! All recipes are free of gluten and refined sugar and made from nutrient-dense whole foods. You will receive a shopping list and recipes ahead of time so you can cook along with the presenter.
As a Functional Nutritional Therapy Practitioner, Lili Hanft is passionate about the power of nutrient-dense food to nourish the body. She strives to inspire people to get into their kitchens, explore local and seasonal foods, and feel empowered to transform their health. Learn more at nutrientdensenourishment.wordpress.com. Follow Lili on Instagram @nutrientdensenourishment .
This class will be held on Microsoft Teams and joining instructions will be sent to participants ahead of time.
5:30pm - 6:30pm
With this interactive and hands-on tour, participants will learn how to shop for affordable, fresh, long-lasting, and nutritious foods at City Market. We will begin by exploring the Produce and Bulk departments, learning a simple method for finding the best value on fruits, vegetables, grains, and beans by paying attention to the price per pound. Then we will enter the Grocery aisles and Perishables coolers and learn to become savvy label readers as we shop for nourishing, long-lasting foods that contain 5 ingredients or fewer. No matter what kind of diet you follow, these pennywise tools will help you stock your kitchen with a variety of healthy, local, and even organic foods and develop a better understanding of Co-op sales.
If the date and time above doesn’t work for your schedule, or if you would feel more comfortable with a one-on-one individualized tour, please contact our Outreach and Education team at learn@citymarket.coop.