Visit a hidden gem in Burlington and learn tree ID in the woods of Starr Farm Park with Naturalist Christian Pages. This site has an interesting social and geological history, and a myriad of unique plants and natural features.

Spaces for this walk are limited and registration is required.

Learn how to build a beautiful tasting board to share with friends and family this season! Whether you are looking to start a new tradition or broaden your culinary skills, this class will be an inspiring place to start. We will work together to prepare the ingredients, talk through arranging the board and then roll up our sleeves and let our creative sides shine. We will use local vegetables, fruits, cheese, meat, spreads, and bread on the board. Please note that while there will be many food options on the board, this is not an allergy-friendly class, as it will include dairy, gluten, nuts, etc. in the same kitchen.

Follow Laine along on Instagram @regenerate_the_plate for more colorful cooking and baking inspiration!

It's the time before the growing season in Vermont, and what better way to use those storage veggies than some fun ferments. It's a great way to add nutrition and flavor to your cooking, and get creative in the kitchen.

Learn some of the history and basics of veggie fermenting from Julia of Pitchfork Pickle, then follow along to make your own kimchi! We'll discuss basic rules, troubleshooting, tips and tricks of fermentation, then test them out by making your own batch of kimchi in the Kitchen to bring home.

Join the Pie Guy Gary Stuard to learn the perfect decadent dessert for Valentine's Day: molten chocolate cake!

Join naturalist Gene O. Desideraggio for a walk through the trails of the Audubon sugarhouse in Huntington to learn about trees found in our state. Spaces for this walk are limited and registration is required. More information on where to meet will be sent to participants in advance.