Livestream: Ethiopian & Eritrean Breakfast for Dinner

Join us to learn a classic Ethiopian/Eritrean breakfast dish: Kita FirFir, a simple flatbread fried with butter and berbere and served with yogurt. This class will be taught by Mulu Tewelde, who came to Vermont from Eritrea in 2006 and enjoys sharing her knowledge and love of Eritrean and Ethiopian cooking.

This class is designed as a demo and not as a cook-along. The livestream event will be held on the Microsoft Teams platform, and instructions for joining the event will be sent out to participants in advance.