Livestream: Sourdough 101 Part 3 with Brot Bakery: Bread

*all registrations in this class have been filled!*

Interested in joining the ranks of sourdough baking fans, but not sure how or where to start? Join Heike Meyer, bakeress of Brot Bakehouse, for a four-part livestream series on all things sourdough throughout the month of March: feeding and maintaining a sourdough culture, beginning to bake with sourdough - simple biscuits and cookies, taking it to the next level with bread, and finally crowning it with a cake. Tune in for just one part, or join us for all four! After we learned how to feed and maintain our starter and bake with the discard, it’s time for the main event: using your starter to leaven bread!

This class will be held on Zoom, and more info/joining instructions will be sent to participants in advance.