Livestream: Sourdough 101 Part 2 with Brot Bakery: Baking with Discard

*All registrations for this class have been filled!*

Interested in joining the ranks of sourdough baking fans, but not sure how or where to start? Join Heike Meyer, bakeress of Brot Bakehouse, for a four-part livestream series on all things sourdough throughout the month of March: feeding and maintaining a sourdough culture, beginning to bake with sourdough - simple biscuits and cookies, taking it to the next level with bread, and finally crowning it with a cake. Tune in for just one part, or join us for all four! After we began the series with learning how to feed our starter in session one, this session will talk about some ideas for what to make with the leftover, or “discard” starter not used for baking bread—biscuits and cookies.

This class will be held on Zoom, and more info/joining instructions will be sent to participants in advance.