Livestream: Sourdough 101 Part 1 with Brot Bakery: Maintaining a Starter

Interested in joining the ranks of sourdough baking fans, but not sure how or where to start? Join Heike Meyer, bakeress of Brot Bakehouse, for a four-part livestream series on all things sourdough throughout the month of March: feeding and maintaining a sourdough culture, beginning to bake with sourdough - simple biscuits and cookies, taking it to the next level with bread, and finally crowning it with a cake. Tune in for just one part, or join us for all four! We’ll start the series with an intro to the sourdough process and a deep dive into feeding and maintaining your sourdough starter.

This class will be held on Zoom, and more info/joining instructions will be sent to participants in advance.