Veggie Fermentation

*this class has sold out!*

It's the start of the growing season in Vermont, and what better way to use those fresh veggies than some fun ferments. It's a great way to add nutrition and flavor to your cooking, and get creative in the kitchen.

Learn some of the history and basics of veggie fermenting from Julia of Pitchfork Pickle, then follow along to make your own! We'll discuss basic rules, troubleshooting, tips and tricks of fermentation, then test them out by making your own ferment in the Kitchen to bring home.

This class will be held in person at the South End City Market location, and materials will be provided.