Intervale Cooking Series: Mexican-inspired Veggie Grilling

Join us for the start of our next series of cooking classes at the Intervale Center! For this class, Melissa Pasanen will teach us some Mexican-inspired vegetarian favorites to cook on your grill.

Melissa has worked as a food and agriculture journalist and cookbook author for close to 20 years. She is currently a contributing writer to the food section of Vermont’s alt-weekly, Seven Days. Prior to that, she was food editor for Vermont Life magazine and a regular contributor to the Burlington Free Press. She has authored or co-authored three cookbooks, including the New York Times notable cookbook, Cooking with Shelburne Farms: Food and Stories from Vermont. Her work has been published in The New York Times, USA Today, Saveur, EatingWell, and on Foodnetwork.com, among many others.

Class will be held outdoors at the Intervale Center and participants must wear close-toed shoes.