A Filipino Feast: Lumpia (Egg Rolls) Two Ways

Join us for a Filipino feast! In this class we will learn how to make Lumpia (also known as egg rolls). Lumpia is a traditional snack commonly found in the Philippines and Indonesia. These rolls can be made with a variety of fillings, but in this class we will make two different kinds of Lumpia: seasoned ground pork and a vegetable mix. This class will be taught by Maria Garrido. Maria was born and raised in Florida in a Chamorro and Filipino household. After living in Louisiana and San Francisco, she moved to Vermont in 2005 to attend the New England Culinary Institute (NECI) and was most recently at the Burlington School Food Project. 

Class will be held in the Teaching Kitchen at the South End store, and participants must wear close-toed shoes.