A Filipino Feast: Chicken Adobo and Biko

Join us for a Filipino feast! In this class, we will learn how to make two traditional Filipino dishes. The first, Filipino Adobo, is the “national dish”, and is meat or vegetables marinated and braised in soy sauce, vinegar and peppercorns. We will also make Biko, a sweet sticky rice dessert.

This class will be taught by Maria Garrido. Maria was born and raised in Florida in a Chamorro and Filipino household. After living in Louisiana and San Francisco, she moved to Vermont in 2005 to attend the New England Culinary Institute (NECI) and was most recently at the Burlington School Food Project.