Livestream: Sourdough for Absolute Beginners with Brot Bakehouse

*all registrations in this class have been filled!*

Interested in joining the ranks of sourdough baking fans, but not sure how or where to start? Join Heike Meyer, bakeress of Brot Bakehouse School and Kitchen, for a livestream on the foundational basics of sourdough.

Topics range from feeding and maintaining a starter culture, using sourdough in bread baking, and finally get some tips and recipes how to use all your discard sourdough.

This class will be held on Zoom, and more info/joining instructions will be sent to participants in advance. Please note that the class will not be recorded - please join us live!