A Taste of Ethiopia and Eritrea: Curried Lentils and Gomen

*this class is sold out!*

Join us for an evening of vegetarian Eritrean cooking! We'll make a big batch of curried lentils, which are warm and comforting, perfect for dinners during a chilly Vermont winter! We'll pair it with gomen, or stewed greens, and injera flatbread. This class will be taught by Mulu Tewelde, who came to Vermont from Eritrea in 2006 and enjoys sharing her knowledge and love of Eritrean and Ethiopian cooking.

This class will be held in the Community Room of the South End City Market. Please do not attend if you are feeling unwell or have been a COVID close contact.