Intervale Cooking Series: Ethiopian & Eritrean Grilling

Join us for a night of international grilling as we prepare grilled chicken with Ethiopian & Eritrean seasoning and a fresh, crunchy vegetable salad. Come hungry and ready to share a meal that’s both filling and refreshing! Mulu Tewelde came to Vermont from Eritrea in 2006 and enjoys sharing her knowledge and love of Eritrean and Ethiopian cooking.