Intervale Cooking Series: Perfect Picnics

*this class has sold out!*

Join us at the beautiful Intervale Center to cook in the great outdoors! We’ll work together to make and enjoy a variety of interesting picnic dishes.

Melissa has worked as a food and agriculture journalist and cookbook author for close to 20 years. She is currently a staff writer for the food and drink section of Vermont’s alt-weekly, Seven Days. She has authored or co-authored three cookbooks, including the New York Times notable cookbook, Cooking with Shelburne Farms: Food and Stories from Vermont, and her newest book, The Little Local Vermont Cookbook: Recipes for Classic Dishes. Her work has been published in The New York Times, USA Today, Saveur, EatingWell, and on Foodnetwork.com, among many others.

This class will be held outdoors at the Intervale Center—please wear layers and close-toed shoes, and bring bug spray, sunscreen, a water bottle, or whatever else you’ll need to be comfortable. Face coverings are encouraged for those who haven’t completed their vaccination cycle.