Sustainable Foraging of Wild Edibles walk

This walk has been postponed from its original date of April 19th to the new date of May 10th

Come join us to learn about sustainable foraging practices on the land managed by the Intervale Center.  Find out where foraging is permitted in the greater Intervale landscape, what plants are in season, which are edible and how to be an ethical harvester by taking the Ethical Harvester’s Pledge. Preregistration for this walk is required!

Instructors: Duncan Murdoch, Natural Areas Stewardship Coordinator and John Gonter, Naturalist and Vermont Fish and Wildlife Volunteer.