Livestream: Ethiopian & Eritrean Yebeg Tibs

Join us for a virtual evening of Eritrean cooking! We will learn how to make Mulu’s yebeg tibs, a hearty lamb and vegetable stew. This class will be taught by Mulu Tewelde, who came to Vermont from Eritrea in 2006 and enjoys sharing her knowledge and love of Eritrean and Ethiopian cooking.

This class is designed as a demo and not as a cook-along. The livestream event will be held on the Microsoft Teams platform, and instructions for joining the event will be sent out to participants in advance.