Year-Round Indoor Salad Gardening

*this class has been sold out!*

Learn how to grow an indoor salad garden with Peter Burke! This workshop will focus on growing a steady supply of a variety of fresh greens with only a cupboard and a windowsill. Ready to harvest in just 7 to 10 days, grow greens that are good for both fresh salads and to cook in a stir fry! Whether it is winter or you’re living in an apartment, there is no reason not to have a garden. Peter Burke will show you how to grow the bulk of your salad greens indoors, about 12-14 ounces a day! All materials will be provided. Great for you locavores out there—nothing is more local than your own windowsill.

This class will be held in the Community Room of the South End City Market, and face coverings will be required at all times regardless of vaccination status.