Food For Talk: Ethiopia: Recipes and Traditions from the Horn of Africa

Food for Talk is a book group for anyone interested in cooking. If reading about food, experimenting with new recipes, and learning from other cooks sounds fun, sign up and join us! Chef Richard Witting has selected some delectable cookbooks for us. Cookbooks are available at the Library with your FFL library card.  If you aren't a member of FFL, you can sign up here. July’s featured cookbook is Ethiopia: Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus. Come join us for a book discussion! Preregistration through the Fletcher Free Library is required.