Livestream: Ethiopian & Eritrean Shiro Wat and Injera

Join us for an evening of Eritrean cooking! We will learn how to make Mulu’s shiro wat, a sauce recipe based on chickpea flour, and she’ll demo how she makes her fabulous injera, the fermented flatbread common to Ethiopian & Eritrean cuisine. This class will be taught by Mulu Tewelde, who came to Vermont from Eritrea in 2006 and enjoys sharing her knowledge and love of Eritrean and Ethiopian cooking.

This class is designed as a demo and not as a cook-along. The livestream event will be held on the Microsoft Teams platform, and instructions for joining the event will be sent out to participants in advance.